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Food and Drink | Lifestyle | The Independent


Five minutes with... Fergus Henderson

Known for bringing offal back to the table, he's obsessed with pasta and tells Emma Henderson how London has an insatiable appetite and is spoilt for choice when it comes to food

Grilled tahini aubergine, chickpea and cherry salad, recipe

Grilled aubergine and courgette are layered over chickpea and cherry salsa with a tahini and pomegranate-molasses drizzle. Sweet and juicy fresh red cherries are best enjoyed between June and August and are a great source of potassium to assist kidney and heart function.