12 best merlots
These red wines are great with a meaty casserole, a Sunday roast or a mild curry
How to live with a vegetarian, according to an omnivore
They say you don't win friends with salad - but can a veggie and an omnivore fall in love?
These restaurants can't afford waiters, so their diners do the work
'You can eat like a gourmand, with real stemware and ceramic plates. But first you’ll have to go get your own silverware'
Barbara Kafka: American chef who wasn't afraid to turn up the heat
The no-nonsense chef and author praised the microwave and roasted turkeys at 500F in cookbooks that sold millions
How much you should spend to get a good bottle of rosé
It’s not as much as you might think
Why we return to the same restaurant despite poor service
It's cash only and they always get your order wrong, so why do you keep going back there?